Pre Order The Fuzzy Duck – Preorder Form Starters Bread – £4.50Rosemary & sea salt focaccia, black garlic butter Oysters – £29.00Half dozen oysters, shallot vinaigrette Wild Mushroom & Truffle Soup – £8.00Crème fraîche & croutons Crispy Salt & Pepper Squid – £10.50Homemade aioli Braised Blade of Beef – £12.00Parsnip purée, roasted shallot, parsnip & sage crisps, red wine jus Seared Scallops – £20.00Café de Paris butter, tarragon breadcrumb Grilled Goat’s Cheese – £11.00Baked filo fig, beetroot, endive, walnuts, balsamic glaze Confit Chicken Leg Pressing – £11.00Warm sourdough, black truffle mayonnaise Mains Honey Roasted Carrots & Parsnips – £5.00 Pan Seared Calves’ Liver – £24.00Savoy cabbage & bacon, mashed potato, onion gravy Fish & Chips – £23.00Ale battered market fish, chunky chips, mushy peas, tartare 8oz Cheeseburger – £20.00Brioche bun, bacon jam, cheddar, skin-on fries Day Boat Fish – Market PricePlease specify in kitchen notes Pumpkin Tortellini – £21.00Roasted pumpkin, spinach, feta Roasted Chicken Breast – £27.00Hasselback potato, pancetta, baby onions, pearl barley, chicken broth 10oz Sirloin Steak – £42.00Plum tomato, flat mushroom, duck fat chips, pepper sauce Duck Breast – £28.00Fondant potato, confit carrot, cavolo nero, pickled cherries, port jus Sides Crispy Duck Fat Chips – £6.00 Ale Battered Onion Rings – £4.00 Leek & Spinach Gratin – £6.00 Buttered Greens – £4.50 Puddings Pecan Treacle Tart – £9.50Spiced rum toffee sauce Chocolate Brioche Bread & Butter Pudding – £9.00 Granny Baylis’s Seasonal Crumble – £9.95Custard, clotted cream, vanilla ice cream or pouring cream Black Forest Pavlova – £12.00 Affogato – £11.00Espresso, vanilla ice cream, 25ml liqueur Ice Creams, Sorbets & Wafers – £8.50 Local Cheeses – £16.00Crackers, honey walnuts, fruit chutney Notes for the kitchen Submit Preorder This preorder will print as a clean table for the kitchen.
